Surprisingly fun
Coriander is an herb that doesn’t go unnoticed. The citrusy and slightly bitter flavour of the leaves adds a refreshing twist to dishes. The leaves bring a light, spicy note—perfect for salads, curries, soups, and stir-fries.
Make a twist on traditional pesto by using coriander instead of basil.
Coriander has a unique, spicy, and herbaceous flavour that pairs perfectly with dishes from Mexican, Indian, Thai, and Middle Eastern cuisines. Combine it with lime, cumin, garlic, chili, ginger, or coconut milk for a delicious flavour explosion. Give it a try in homemade guacamole or curry!
Herbs are grown with great care in greenhouses, where they’re protected from wind and weather. They grow in pots or directly in the soil. Thanks to controlled conditions, the plants get just the right amount of light, warmth, and water. This keeps them fresh, fragrant, and full of flavour. From basil to parsley, each herb is harvested at the perfect moment to ensure the best quality. Fresh herbs add a delicious touch to your kitchen all year round.
The Lauwers brothers specialise in year-round cultivation of various potted herbs. They have grown into one of the...
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