Seasonal product

Romanesco

Romanesco is also known as ‘tower cabbage’ because of its strikingly shaped florets. Its flavour is a bit milder than cauliflower. It’s tasty in both traditional Belgian stews and Mediterranean pasta dishes.

Getting started with this product

Smart
tips

How to combine?

Romanesco pairs well with strong flavours such as garlic, cheese, lemon, or even roasted nuts.

Abundantly available
Available
Limited available
Unavailable

Jan: Available
Feb: Available
Mar: Available
Apr: Available
May: Available
Jun: Abundantly available
Jul: Abundantly available
Aug: Abundantly available
Sep: Abundantly available
Oct: Abundantly available
Nov: Abundantly available
Dec: Available

Growing Method

Our romanesco is grown outdoors, which means the vegetable develops in open air, directly in the soil. This method allows the romanesco to grow naturally and absorb all the nutrients from the earth. The result is a delicious and healthy vegetable packed with flavour and nutritional value.

Press release

Press release

Press release

Looking for a similar product? Take a look at our wide range.