Surprisingly fun
Pak choi is an Asian, elongated cabbage with white stems and green leaves that has been grown in our region for several decades. This cabbage is perfect for stir-frying, wokking, or grilling. Pak choi tastes fresh and slightly spicy, with a flavour reminiscent of Chinese cabbage.
Pak choi tastes great in a farmer’s omelette. Use your leftover pak choi this way.
You can halve small pak choi lengthways and grill or fry it directly. This gives the cut sides a nice colour while the leaves soften.
BelOrta’s pak choi is grown in open fields, meaning the vegetable grows outdoors without the protection of greenhouses or tunnels. This gives the pak choi plenty of space to grow and develop. Field cultivation ensures a natural growing process and a pure flavour. The result is a crisp and tasty pak choi that fits perfectly in a variety of dishes.
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