Seasonal product

Pak choi

Pak choi is an Asian, elongated cabbage with white stems and green leaves that has been grown in our region for several decades. This cabbage is perfect for stir-frying, wokking, or grilling. Pak choi tastes fresh and slightly spicy, with a flavour reminiscent of Chinese cabbage.

Getting started with this product

Smart
tips

Using up leftovers

Pak choi tastes great in a farmer’s omelette. Use your leftover pak choi this way.

Abundantly available
Available
Limited available
Unavailable

Jan: Available
Feb: Available
Mar: Abundantly available
Apr: Abundantly available
May: Abundantly available
Jun: Abundantly available
Jul: Abundantly available
Aug: Abundantly available
Sep: Abundantly available
Oct: Abundantly available
Nov: Abundantly available
Dec: Available

Growing Method

BelOrta’s pak choi is grown in open fields, meaning the vegetable grows outdoors without the protection of greenhouses or tunnels. This gives the pak choi plenty of space to grow and develop. Field cultivation ensures a natural growing process and a pure flavour. The result is a crisp and tasty pak choi that fits perfectly in a variety of dishes.