Surprisingly fun
Dragon is een kruid met unieke smaak, die doet denken aan anijs, met een subtiele pittigheid en een licht bittere ondertoon. Dit kruid wordt vaak gebruikt in de Franse keuken. Het is een populaire toevoeging in sauzen, en gerechten met vis, gevogelte, eieren en in salades.
Don’t use too much tarragon in your dishes, as its flavour can be quite overpowering. Use no more than a teaspoon.
Tarragon has a subtle anise-like flavour that pairs beautifully with fish, chicken, eggs and salads. Add it to dressings, marinades, sauces or soups for a refined touch. It also goes well with garlic, lemon or mustard. Try making tarragon butter to serve with grilled vegetables or meat.
Herbs are grown with care in greenhouses, where they’re sheltered from wind and rain. They flourish in pots or directly in the ground. Thanks to the controlled conditions, each plant gets just the right amount of light, warmth and water. This keeps them fresh, fragrant and full of flavour. From basil to parsley, every herb is harvested at exactly the right moment so it’s at its peak. Fresh herbs bring a lovely touch to your kitchen all year round.
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