Surprisingly fun
Sage, the herb of wisdom and flavour, has soft, grey-green leaves and a bold, aromatic taste. This remarkable herb has been used in kitchens and as a natural remedy for centuries. It’s a perfect match for all kinds of meat dishes, pastas and soups, and it works wonders in tea too.
Be careful when adding large amounts to your dishes, as it can overpower other flavours.
Sage has a strong, aromatic flavour that pairs well with pork, chicken, pumpkin and mushrooms. Try combining it with garlic, lemon, thyme or rosemary for a delicious flavour boost!
Herbs are grown with great care in greenhouses, where they’re protected from wind and weather. They grow in pots or directly in the soil. Thanks to controlled conditions, the plants get just the right amount of light, warmth and water. This keeps them fresh, fragrant and full of flavour. From basil to parsley, each herb is harvested at just the right moment, so it’s at its best. That way, fresh herbs add a delicious touch to your cooking all year round.
The Lauwers brothers specialise in year-round cultivation of various potted herbs. They have grown into one of the...
Looking for a similar product? Take a look at our wide range.
