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Raw or cooked
You can enjoy romaine lettuce both raw and cooked, whether stewed or steamed.
Romaine lettuce, also known as cos lettuce, is a firm and crunchy variety. With its slightly sweet flavour, it’s the perfect base for the classic Caesar salad. Thanks to its sturdy, elongated, dark green leaves, it stays crisp even after mixing with dressing.
You can enjoy romaine lettuce both raw and cooked, whether stewed or steamed.
Our romaine lettuce is grown both outdoors and in greenhouses. Outdoor lettuce grows in open air, while greenhouse lettuce benefits from controlled conditions. These growing methods affect the growth and quality of the lettuce. For example, outdoor lettuce can have more flavour thanks to the natural environment, while greenhouse lettuce is available all year round thanks to the controlled setting.
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