Arugula

Arugula is an aromatic leafy vegetable with a distinct bitter and peppery flavour. Its small, dark green leaves add a fresh twist to salads, pastas, pizzas, and sandwiches.

Getting started with this product

Smart
tips

Add at the end

Add arugula only at the end of the cooking process to preserve its flavour and texture.

On a pizza

Sprinkle arugula along with Parmesan cheese over your pizza for that authentic Italian flavour.

Abundantly available
Available
Limited available
Unavailable

Jan: Limited available
Feb: Available
Mar: Abundantly available
Apr: Abundantly available
May: Abundantly available
Jun: Abundantly available
Jul: Abundantly available
Aug: Abundantly available
Sep: Available
Oct: Available
Nov: Available
Dec: Limited available

Growing Method

Arugula is grown both outdoors and in greenhouses. When grown outdoors, the arugula develops in open air, while greenhouse cultivation protects the plants from weather conditions. Both growing methods ensure the arugula can grow and develop optimally, resulting in a high-quality product.