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Butterhead lettuce is a soft leafy vegetable known for its mild flavour and crisp leaves. Its delicate texture makes it perfect for salads, wraps or sandwiches.
This lettuce is usually eaten raw.
Wash the lettuce just before using it to keep the leaves from going limp. If the leaves have gone limp, soak them in ice-cold water for half an hour to make them crisp again.
Our butterhead lettuce is grown in open fields, greenhouses and on gutters. Field-grown lettuce develops in the open air, which gives it a natural growth and firm structure. In greenhouses, the plants are protected from the weather, allowing for more even growth. Gutters are used for efficient, elevated cultivation, making it possible to grow more lettuce in a smaller area. This way, we can offer fresh butterhead lettuce all year round.
Paul grows 17.5 hectares of butterhead lettuce in guttered greenhouses. Each year, he produces 8 million heads of...
Johnny Versonnen and Natascha Van Ostaeyen, owners of Jonaver in Vremde, launched their horticultural business in 1999...
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