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Batavia is a fresh and crunchy lettuce with green, wavy leaves that balance mild bitterness with a light sweetness. It’s a popular choice for salads, sandwiches or as a side dish. The leaves always stay crisp, adding a delicious texture to any dish.
The roots of Batavia lettuce are not edible. They’re tough and tasteless and may also contain soil contaminants. It’s best to avoid them completely.
If your lettuce looks a bit limp, soak it in ice-cold water to crisp it up.
Batavia lettuce is grown both in open fields and in greenhouses. These growing methods ensure the lettuce can develop optimally and absorb the right nutrients. Field-grown Batavia has a firmer texture and deeper flavour, while the greenhouse variety has a softer texture and lighter taste. Both methods provide a delicious and healthy lettuce for any occasion.
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