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Green oak leaf lettuce is a delicate variety with a subtle, mild flavour. Its green leaves are tender and crisp, making it a popular choice for both salads and garnishes. It pairs well with light dressings as well as more savoury toppings.
Oak leaf lettuce isn’t ideal for cooking. It’s usually eaten raw, but you can briefly mix it with warm ingredients.
It’s better to tear lettuce—cutting can cause the leaves to wilt.
If your lettuce looks a bit limp, soak it in ice-cold water—it’ll crisp right up.
BelOrta’s green oak leaf lettuce is grown both in open fields and in greenhouses. In open fields, the lettuce grows naturally, while greenhouse cultivation allows for better control of temperature and humidity. Both methods produce healthy, flavourful lettuce that’s perfect for all kinds of dishes.
Green oak leaf lettuce is also available in an organic version.
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