Curly endive

Curly endive, also known as frisée, is recognized by its fine, fresh green leaves. It has a mildly bitter and peppery flavor. It adds a nice crunch to salads, wraps, and sandwiches.

Getting started with this product

Smart
tips

Rinse well

Rinse the endive thoroughly before use, as a lot of sand can get trapped between the curly leaves.

Wash before use

Wash this lettuce just before using it to prevent it from going limp.

Abundantly available
Available
Limited available
Unavailable

Jan: Unavailable
Feb: Unavailable
Mar: Unavailable
Apr: Limited available
May: Available
Jun: Abundantly available
Jul: Abundantly available
Aug: Abundantly available
Sep: Abundantly available
Oct: Abundantly available
Nov: Available
Dec: Limited available

Growing Method

BelOrta’s curly endive is grown both in open fields and in greenhouses. Field-grown endive develops in the open air, while greenhouse cultivation takes place in a covered environment. Both methods allow the curly endive to grow and ripen optimally, resulting in a high-quality product.