Surprisingly fun
Lamb’s lettuce is a delicious leafy green with small, dark green leaves and a mildly bitter, nutty flavour. Thanks to its gentle taste and soft texture, it’s the perfect addition to salads, fish and meat dishes, a tasty mash or as a garnish for all kinds of meals.
Wash the leaves gently, and not under running water, to avoid bruising them.
Add it at the last moment to dishes to preserve its texture and nutrients.
Lamb’s lettuce gets its name from the soft texture of its leaves. It’s delicious in salads, but also great as a topping on a sandwich or as a garnish for a warm dish.
BelOrta lamb’s lettuce is grown both in open fields and in greenhouses. In open-field cultivation, the lettuce grows outdoors, while in greenhouses the plants are protected. Both methods deliver fresh, crisp lamb’s lettuce—ready to use in salads or as a side dish. Carefully grown to bring top quality to your plate.
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