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Tear lettuce
Red oak leaf lettuce stays fresh longer if you tear the leaves by hand rather than cutting them. This prevents the edges from wilting quickly.
Red oak leaf lettuce is an elegant type of lettuce with deep purple-red leaves. It has a soft and buttery texture, with a mild, nutty flavor, making it a lovely addition to salads and other dishes.
Red oak leaf lettuce stays fresh longer if you tear the leaves by hand rather than cutting them. This prevents the edges from wilting quickly.
Red oak leaf lettuce is grown in both open fields and greenhouses, as well as in gutters. When grown in open fields, the lettuce thrives in the open air, while in greenhouses, the temperature and humidity can be controlled. In gutters, the lettuce grows on raised beds, allowing for more efficient use of water and nutrients. Each of these cultivation methods impacts the growth and quality of the red oak leaf lettuce.
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