Surprisingly fun
The Rouge Vif d’Étampes pumpkin, also known as the "Cinderella pumpkin," is a medium-sized, bright orange pumpkin with a rich, sweet flavour. The flesh is firm and creamy, making it ideal for soups, purées, stews, and even pies. This pumpkin has a tough, inedible skin.
The thick skin of this pumpkin is hard to cut. Pierce the skin with holes and heat the pumpkin in the microwave for a few minutes, or boil it in warm water to make peeling easier.
For extra flavour, you can brush the pumpkin with olive oil and herbs before roasting.
BelOrta’s Rouge Vif d’Étampes pumpkins are grown outdoors, meaning they develop in open air. This natural environment allows the pumpkins plenty of space to grow and absorb the nutrients they need from the soil. The result is firm, flavourful pumpkins that fit perfectly in a variety of dishes.
Dirk and Els have been growing produce since 1987. Nowadays, their farm mainly focuses on different varieties of lettuce...
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