Surprisingly fun
The giant pumpkin is one of the largest pumpkin varieties. With its impressive appearance and bright orange skin, it is not only popular as a decoration in the autumn but also in the kitchen. The flesh of the giant pumpkin is firm and slightly sweet, making it perfect for soups, purées, or stews.
Cut the pumpkin into pieces and roast them in the oven at 200°C with a bit of olive oil, salt, and herbs. This enhances the sweet flavor and makes the flesh firmer.
If your pumpkin contains a lot of water after boiling, drain the flesh in a sieve before further processing.
The giant pumpkins from BelOrta are grown in open fields, meaning they grow naturally outdoors. This growing method allows the pumpkins to ripen in a calm and balanced way, resulting in a full and juicy flavor. The sunlight and fresh air contribute to the quality and freshness of the product.
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