Surprisingly fun
The butternut pumpkin is one of the most beloved pumpkin varieties thanks to its sweet, nutty flavour and creamy texture. With its deep orange-red flesh, it makes a perfect addition to soups, purées, stews and risottos.
The skin of this pumpkin is thin and edible, especially when cooked. You can simply leave it on when you prepare the pumpkin.
Roasted cubes of butternut pumpkin make a delicious addition to salads.
Our butternut pumpkins are field-grown, which means they develop outdoors in natural soil. This growing method gives them plenty of space and sunlight to ripen fully. The result is a delicious, juicy pumpkin with a unique flavour and texture. Field cultivation delivers a natural, healthy product for you to enjoy to the fullest!
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