Surprisingly fun
Hokkaido pumpkin is a bright orange pumpkin with a sweet, nutty flavour. What makes it special is that the skin is edible, so no peeling is needed. It’s delicious in soups, roasted dishes, stews, or even mashed.
Hokkaido pumpkin has a firm and slightly fibrous texture when raw. That’s why it’s best to cook it so the flesh becomes soft and lightly creamy.
Pair it with herbs like thyme and rosemary for a savoury twist.
Our Hokkaido pumpkins are grown in open fields, meaning they grow naturally outdoors. This method lets the pumpkins absorb all the nutrients from the soil for optimal growth. The result is a flavourful, juicy product you can enjoy in a variety of dishes.
The Dieleman family runs a true family business, with the next generation already lined up to take over.
Dirk and Els have been growing produce since 1987. Nowadays, their farm mainly focuses on different varieties of lettuce...
Hokkaido pumpkin is also available in an organic version.
Looking for a similar product? Take a look at our wide range.
