Smart
tips
Creamy flesh
After cooking or roasting, the flesh becomes creamy—perfect for soups or stews.
The grey pumpkin stands out with its grey to bluish skin. It has a sweet, slightly nutty flavour and a crumbly texture. This pumpkin is perfect for both savoury and sweet dishes.
After cooking or roasting, the flesh becomes creamy—perfect for soups or stews.
BelOrta’s grey pumpkins are grown in open fields. This means they grow outdoors without the protection of a greenhouse or tunnel. This method allows the pumpkins to grow and develop naturally, resulting in an authentic and pure flavour experience when you enjoy them.
Looking for a similar product? Take a look at our wide range.