Muscat de Provence pumpkin

If the pumpkin is still whole, it’s best to store it in a cool, dry place. This way, it stays good for up to two months. If your pumpkin is cut, store it in a sealed container in the fridge. This keeps the Muscat de Provence fresh for up to a week.

Cut off the top and bottom, then halve the pumpkin. Scoop out the seeds and fibres from the centre with a spoon. Use a peeler or sharp knife to remove the skin. Finally, cut the halves into your desired size.

The Muscat de Provence pumpkin has a rich, sweet flavour with subtle muscat notes. Compared to other pumpkins, it’s especially aromatic and slightly less fibrous. Its deep orange flesh is firm and flavourful, perfect for both sweet and savoury dishes like soups, pies, or roasted slices from the oven.