Surprisingly fun
The Muscat de Provence is a ribbed pumpkin with deep orange flesh. This classic is known for its sweet, nutty flavour and smooth texture. Thanks to its rich aroma, this pumpkin is perfect for soups and casseroles.
This pumpkin pairs perfectly with curry dishes. Combine it with goat’s cheese, feta, or Parmesan for a creamy and savoury flavour.
Don’t throw the seeds away. Rinse them clean, remove as much of the flesh as possible and leave them to dry thoroughly. Toss them with a little oil and seasoning, then roast them in the oven until crisp.
Our Muscat de Provence pumpkins are grown in open fields. This means they grow naturally outdoors, without greenhouses or other protective structures. This allows the pumpkins to fully benefit from the sun and rain, resulting in a full and rich flavour. Growing them in open fields ensures a natural and pure product for you to enjoy.
Looking for a similar product? Take a look at our wide range.
