Surprisingly fun
Red butterhead lettuce is a variety of regular butterhead lettuce, with loose, soft leaves that transition from green to deep reddish-purple. It has a mild and slightly sweet flavor. Thanks to its soft texture, this type of lettuce is perfect for salads, sandwiches, or as a decorative garnish.
This lettuce is typically eaten raw.
Wash the lettuce just before use to prevent the leaves from wilting.
Place wilted leaves in ice-cold water for half an hour to make them crispy again.
Our red butterhead lettuce is grown in both open fields and greenhouses, and sometimes even in gutters. Open-field cultivation ensures natural growth and a firm structure, while greenhouse cultivation guarantees consistent quality throughout the year. Growing in gutters allows for more efficient use of water and nutrients. This way, we can always offer fresh and crispy red butterhead lettuce.
Looking for a similar product? Take a look at our wide range.
