Seasonal product

Conference

The Conference pear is Belgium’s favourite variety, celebrated for its sweet flavour and impressive shelf life. Initially firm and green with a brown russeting, it’s at its best when the background colour turns yellow and the stem wrinkles slightly—then it’s perfectly ripe. Fancy a juicy Conference pear? Leave it on the fruit bowl for a few days. Prefer it crisp and firm? Pop it in the fridge or simply dive right in!

Smart
tips

Keep away from strong odours

Store pears away from strong-smelling foods, as they can absorb odours.

Snack

Make pear chips by drying thin slices of pear in the oven. It’s a crunchy, healthy snack.

Winter pear

Did you know the Conference pear is a true winter pear? It’s only available from September and can be kept until June. Perfect for enjoying this delicious, juicy pear throughout the colder months.

When is it
available?

  • Abundantly available
  • Available
  • Limited available
  • Unavailable
  • Jan: Abundantly available
  • Feb: Abundantly available
  • Mar: Abundantly available
  • Apr: Abundantly available
  • May: Abundantly available
  • Jun: Available
  • Jul: Limited available
  • Aug: Limited available
  • Sep: Available
  • Oct: Abundantly available
  • Nov: Abundantly available
  • Dec: Abundantly available
Teelt van peren

Growing Method

BelOrta’s Conference pears are grown in orchards using traditional cultivation methods. This means they develop on trees that are carefully maintained and regularly pruned. Thanks to this approach, the pears can grow and ripen optimally, resulting in juicy, flavourful fruit. Enjoy the delicious taste of these Conference pears straight from BelOrta’s orchard.

Frequently
asked questions?

Organic Conference pear

Conference pears are also available as organic.