Durondeau

Press gently near the stem; if the pear gives slightly, it’s ready to eat. The skin also takes on a more yellow colour as it ripens, but if it’s too yellow, that indicates overripeness—so don’t leave the pear too long.

You can eat this pear raw, but it’s firmer and less juicy than other dessert pears. It’s often used in stews or for baking.

Durondeau is a robust, refreshingly tart pear with a firm texture and a distinctive flavour. A true seasonal favourite for those who enjoy a bit of bite.

To keep Durondeau pears fresh for as long as possible, store them in a cool, dark place—such as the fruit drawer of your fridge. Make sure they aren’t exposed to direct sunlight or damp conditions. Durondeau pears will typically keep for about one to two weeks. Don’t cut them before storing, as this will shorten their shelf life. Enjoy these juicy pears while they’re at their best!