Surprisingly fun
The butter bean is the eye-catching yellow variety of green bean. It gets its name from its soft, creamy flavour. You can’t eat butter beans raw—you need to cook, steam or blanch them first.
To prep your butter beans, snap off the stem ends. Then cook them just like green beans.
Combine butter beans with crunchy vegetables or roasted toppings for a lovely contrast in texture.
BelOrta’s butter beans are cultivated both outdoors and in greenhouses, on substrate as well as in soil. These growing methods ensure the beans develop and ripen optimally, retaining their full flavour and nutritional value. Thanks to this careful cultivation, we can guarantee a quality product that both private and professional customers will surely appreciate.
In 2000, Carine Muyldermans and her husband Bruno started growing Brussels sprouts. In 2008, they decided to add butter...
Paul Van Hoof and his son Pieter grow runner beans and cauliflowers together.
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