Surprisingly fun
The green bean, also known as the princess bean, is a familiar vegetable with a light, fresh flavour and nutritious qualities. This legume is not only delicious but also rich in vitamin K, making it an excellent choice for a balanced meal. Green beans can be prepared in many ways and are perfect as a side dish, in salads or as an ingredient in stews.
Do not eat green beans raw. Cooking makes the naturally occurring lectin harmless. You can then serve them hot or leave them to cool for a salad.
Not too long. 6 to 8 minutes is enough to cook the beans al dente.
BelOrta’s green beans are grown both outdoors and in greenhouses, on substrate and in soil. In the open field they develop naturally, while in the greenhouse conditions are precisely controlled. Both methods yield a healthy, flavourful green bean, ready to be used in all kinds of delicious dishes.
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