Surprisingly fun
Broad beans have a soft, full flavour. They’re rich in fibre and protein. You can prepare them in lots of different ways—great in hot dishes as well as cold salads—and they make a tasty addition to all sorts of meals.
Broad beans should always be cooked or steamed before eating. Raw broad beans are hard to digest.
Blend cooked broad beans with a little olive oil, lemon and herbs to make a smooth spread for bread or to serve with drinks.
Want extra-soft broad beans? Blanch them briefly, then remove the thin skin around each bean as well.
BelOrta broad beans are grown in open fields. That means the beans grow naturally, out in the open air. They get the full benefit of sunlight and rainwater, which leads to firm and flavourful beans. This traditional method of field cultivation allows the beans to grow and develop naturally, preserving their authentic character.
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