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Choose ‘Bite’
If you’d like a bit of ‘bite’ in your apple sauce or pie, choose Boskoop apples. They keep their texture and flavour perfectly, even after cooking or baking!
Storing sliced apples
You can keep sliced apples in a bowl of water with a splash of lemon juice to stop them discolouring and keep them tasty.
Use in warm dishes
Boskoop apples are ideal for preparing warm dishes like apple pie or apple sauce. Their firm texture and tart flavour work really well in these recipes.