Surprisingly fun
The San Marzano tomato is known for its elongated shape, firm texture and intense, sweet-aromatic flavour. It’s a staple in Italian cuisine. Whether you use it in a sauce, roast it in the oven or make it the base of a soup, it always brings a delicious, pure flavour to your dish!
Slow-roast these tomatoes with olive oil, garlic and herbs for a richer flavour.
Use puréed San Marzano tomatoes as a base for an authentic, full-flavoured pizza sauce.
Cut the tomatoes in half and cook them in a large saucepan until soft. Then purée them or pass them through a sieve to remove the skins and seeds. If necessary, reduce the passata further until it reaches the desired consistency.
BelOrta’s San Marzano tomatoes are grown in greenhouses, both on substrate and in soil. This method protects the tomatoes from weather conditions and ensures they get the right nutrients to grow. It allows for optimal growth and ripening, resulting in top-quality tomatoes.
The Bertels family from Duffel grows both strawberries and tomatoes.
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