San Marzano tomato

Store these tomatoes at a temperature between 12 and 16°C to preserve their optimal flavour and texture. Keep them in a dry place, away from direct sunlight.

A San Marzano tomato has a rich, sweet-aromatic flavour with low acidity and firm, almost creamy flesh. Compared to regular tomatoes, it’s less juicy and much more concentrated in taste. That makes it especially well-suited for sauces and cooked dishes, where its full flavour really shines.

The difference mainly lies in the size and how they’re used. The San Marzano is an elongated, larger plum tomato with firm flesh and an intense, sweet-aromatic flavour. It’s often used for sauces and cooked dishes. The Mini San Marzano is the smaller version: same distinctive taste, but in a more compact size. It’s perfect as a snack tomato or in salads, and it holds its shape well when roasted. Same character, different use!