Surprisingly fun
The Marmande tomato has a distinctive flat, lightly ribbed shape and is often regarded as one of the best tomatoes for making sauces or adding to salads and other dishes. This large tomato strikes a perfect balance between sweet and tangy, making it highly versatile in the kitchen.
If you want to peel Marmande tomatoes, score a cross in the bottom of each tomato with a knife, then briefly dip them in boiling water followed immediately by cold water. The skins will then slip off easily.
BelOrta’s Marmande tomatoes are grown in greenhouses, both on substrate and in soil. These cultivation methods ensure optimal growing conditions and consistent quality. Thanks to the protected greenhouse environment, the tomatoes thrive and are shielded from external influences. The result is juicy, flavourful tomatoes of the highest quality.
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