Seasonal product

Elite tomato

The Elite tomato is a versatile and popular Belgian truss-tomato variety renowned for its superb flavour and firm texture. It offers a rich, full-bodied taste with a well-balanced sweetness and acidity. A medium-to-large variety, it’s ideal both for eating fresh and for using in pasta dishes, sauces and soups.

Smart
tips

Grilling

Elite tomatoes do well when grilled or baked – for example, in the oven with a little olive oil, garlic and herbs for a delicious, rich flavour.

Peeling tomatoes

Make a small cross in the skin at the bottom of the tomato. Immerse it in boiling water for about 20 to 30 seconds, then immediately place it in ice-cold water. The skin will loosen and can be removed easily.

Ripen tomatoes faster

Are your tomatoes still too firm to eat? Help them ripen faster by placing an apple next to them for a few hours or up to a day. Apples produce ethylene, which speeds up the ripening process in tomatoes.

When is it
available?

  • Abundantly available
  • Available
  • Limited available
  • Unavailable
  • Aug: Abundantly available
  • Sep: Abundantly available
  • Oct: Abundantly available
  • Nov: Limited available
  • Dec: Limited available
  • Jan: Available
  • Feb: Available
  • Mar: Abundantly available
  • Apr: Abundantly available
  • May: Abundantly available
  • Jun: Abundantly available
  • Jul: Abundantly available
Tomatenteelt in serre

Growing Method

BelOrta’s Elite tomato is grown in a greenhouse, both on substrate and in soil. This method creates the perfect environment for the tomatoes to develop. Thanks to greenhouse cultivation, they’re protected from the weather and can fully benefit from the right nutrients and lighting. The result is beautiful, healthy and flavourful tomatoes of the highest quality.

Frequently
asked questions?