Seasonal product

Coeur de Boeuf tomato

The Coeur de Bœuf tomato is a variety with a distinctive ribbed structure and heart-shaped appearance. Known for its sweet, full flavour and firm flesh, it’s perfect for salads, sauces and grilled dishes. This tomato ripens from the inside out, so it can be ripe on the inside while still green on the outside.

Getting started with this product

Smart
tips

Colour of the tomato

If your Coeur de Boeuf is orange, it’s fresh and crunchy—ideal for cold dishes.
If it’s red, it’s best used in warm recipes.

Tomato and mozzarella or prawn-stuffed tomato

Thanks to its firm texture, this tomato is ideal for a tomato and mozzarella dish. Its attractive, large shape also makes it perfect for a beautiful prawn-stuffed tomato.

Cutting Coeur de Boeuf into flower-shaped slices

Slice the tomato horizontally, across the crown. This beautifully reveals its distinctive flower-shaped structure inside. The tomato slices are ideal for a delicious tomato carpaccio. Use a sharp serrated knife to avoid crushing the flesh.

Abundantly available
Available
Limited available
Unavailable

Aug: Abundantly available
Sep: Abundantly available
Oct: Available
Nov: Limited available
Dec: Unavailable
Jan: Unavailable
Feb: Unavailable
Mar: Available
Apr: Abundantly available
May: Abundantly available
Jun: Abundantly available
Jul: Abundantly available

Growing Method

BelOrta’s Coeur de Bœuf tomatoes are grown in a greenhouse, both in substrate and in soil. This method shields them from the weather while providing the perfect balance of nutrients and humidity for ideal growth. The result is juicy, flavourful tomatoes that are perfect for a wide range of dishes.