Surprisingly fun
The Coeur de Bœuf tomato is a variety with a distinctive ribbed structure and heart-shaped appearance. Known for its sweet, full flavour and firm flesh, it’s perfect for salads, sauces and grilled dishes. This tomato ripens from the inside out, so it can be ripe on the inside while still green on the outside.
If your Coeur de Boeuf is orange, it’s fresh and crunchy—ideal for cold dishes.
If it’s red, it’s best used in warm recipes.
This tomato is perfect for a tomato–mozzarella salad thanks to its firm texture.
BelOrta’s Coeur de Bœuf tomatoes are grown in a greenhouse, both in substrate and in soil. This method shields them from the weather while providing the perfect balance of nutrients and humidity for ideal growth. The result is juicy, flavourful tomatoes that are perfect for a wide range of dishes.
In 1995, Wim and Katrien Vertommen began cultivating Elite vine tomatoes. Today, they grow four different tomato...
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