Surprisingly fun
The Papritom tomato is a mini cherry vine tomato named after its pepper-like shape and rich, aromatic flavour. These tomatoes have a unique look: they are slightly larger than regular cherry tomatoes, with a lightly ribbed shape reminiscent of peppers, and a deep, rich taste that’s both sweet and savoury. Papritom tomatoes are perfect for eating raw as a tapas addition or grilling warm in the oven.
Papritom tomatoes can also be grilled on the vine, which brings out their sweet, savoury flavour. Try grilling them with a little olive oil, garlic, and herbs for a delicious side dish.
Are your tomatoes still too firm to eat? Help them ripen faster by placing an apple next to them for a few hours or up to a day. Apples produce ethylene, which speeds up the ripening process in tomatoes.
BelOrta’s Papritom tomatoes are grown in greenhouses, both on substrate and in soil. This growing method ensures optimal growth and development, resulting in tomatoes full of flavour and vitamins. Thanks to the protected greenhouse environment, the tomatoes benefit from the right temperature and humidity, producing a high-quality and tasty product.
Papritom tomatoes are also available organic.
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