Seasonal product

Romared tomato

The Romared tomato is a firm, meatier variety with a rich flavour, perfect for both raw and cooked dishes. Thanks to its full texture and taste, it’s ideal for making sauces, stews, or adding flavour to salads.

Getting started with this product

Smart
tips

Roosteren

Cut the tomato into wedges, drizzle with olive oil and herbs, and roast in the oven for a richer flavour. Perfect as a side dish or on a sandwich.

Peeling tomatoes

Peel the Romared tomato by cutting a cross into the bottom with a knife, then briefly dip it in boiling water followed immediately by cold water. This makes the skin easy to remove.

Ripen tomatoes faster

Are your tomatoes still too firm to eat? Help them ripen faster by placing an apple next to them for a few hours or up to a day. Apples produce ethylene, which speeds up the ripening process in tomatoes.

Abundantly available
Available
Limited available
Unavailable

Aug: Abundantly available
Sep: Abundantly available
Oct: Abundantly available
Nov: Limited available
Dec: Unavailable
Jan: Unavailable
Feb: Unavailable
Mar: Limited available
Apr: Abundantly available
May: Abundantly available
Jun: Abundantly available
Jul: Abundantly available

Growing Method

BelOrta’s Romared tomatoes are grown in greenhouses, both in substrate and in soil. This method allows the tomatoes to grow and ripen optimally, maintaining high quality. The protected greenhouse environment shields the tomatoes from extreme weather and pests, resulting in healthy, flavourful tomatoes.