Surprisingly fun
The Romared tomato is a firm, meatier variety with a rich flavour, perfect for both raw and cooked dishes. Thanks to its full texture and taste, it’s ideal for making sauces, stews, or adding flavour to salads.
Cut the tomato into wedges, drizzle with olive oil and herbs, and roast in the oven for a richer flavour. Perfect as a side dish or on a sandwich.
Peel the Romared tomato by cutting a cross into the bottom with a knife, then briefly dip it in boiling water followed immediately by cold water. This makes the skin easy to remove.
BelOrta’s Romared tomatoes are grown in greenhouses, both in substrate and in soil. This method allows the tomatoes to grow and ripen optimally, maintaining high quality. The protected greenhouse environment shields the tomatoes from extreme weather and pests, resulting in healthy, flavourful tomatoes.
In 1985, Eric Van den Eynde took over his parents’ tomato growing business. Fifteen years later, he decided to start...
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