Seasonal product

Yellow turnip

Yellow turnip is a variety of the well-known turnip, distinguished by its bright yellow colour. It has a milder, sweeter flavour than regular turnips. This vegetable has a firm texture and can be prepared in many different ways—from raw in salads to cooked or roasted as a side dish.

Smart
tips

Prepare

Boil yellow turnips until tender and mash them for a healthy purée or soup.

Mildly bitter

Yellow turnips can have a mildly bitter taste. Blanching them for a few minutes helps to soften the flavour.

When is it
available?

  • Abundantly available
  • Available
  • Limited available
  • Unavailable
  • Jan: Abundantly available
  • Feb: Abundantly available
  • Mar: Abundantly available
  • Apr: Available
  • May: Unavailable
  • Jun: Unavailable
  • Jul: Available
  • Aug: Available
  • Sep: Abundantly available
  • Oct: Abundantly available
  • Nov: Abundantly available
  • Dec: Abundantly available

Growing Method

BelOrta’s yellow turnip is grown in open fields, which means it grows outdoors without the use of greenhouses or tunnels. This gives the turnip all the space it needs to grow and develop naturally. The result? A firm texture and full flavour. Open-field cultivation also contributes to the product’s sustainability and ensures an honest, traditionally grown end product.

Frequently
asked questions?

Organic yellow turnip

Yellow turnip is also available in organic.