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Boil yellow turnips until tender and mash them for a healthy purée or soup.
Mildly bitter
Yellow turnips can have a mildly bitter taste. Blanching them for a few minutes helps to soften the flavour.
Yellow turnip is a variety of the well-known turnip, distinguished by its bright yellow colour. It has a milder, sweeter flavour than regular turnips. This vegetable has a firm texture and can be prepared in many different ways—from raw in salads to cooked or roasted as a side dish.
Boil yellow turnips until tender and mash them for a healthy purée or soup.
Yellow turnips can have a mildly bitter taste. Blanching them for a few minutes helps to soften the flavour.
BelOrta’s yellow turnip is grown in open fields, which means it grows outdoors without the use of greenhouses or tunnels. This gives the turnip all the space it needs to grow and develop naturally. The result? A firm texture and full flavour. Open-field cultivation also contributes to the product’s sustainability and ensures an honest, traditionally grown end product.
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