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White turnip is a firm, crisp and juicy tuberous vegetable with a mild, slightly spicy flavour. This forgotten vegetable can be eaten both raw and cooked. It is delicious in salads or as a snack, but can also be stewed, roasted or made into soups.
When the white turnip is cooked, its flavour softens and it acquires a subtle sweetness.
Young and small turnips have a thin and soft skin that you don't need to remove. Older and larger turnips have a thicker and tougher skin that can sometimes be fibrous. In that case, it is better to peel them.
De witte raap van BelOrta wordt geteeld in vollegrond, wat betekent dat de groente in de open lucht groeit, in de natuurlijke bodem. Deze teeltwijze zorgt ervoor dat de raap alle voeBelOrta's white turnip is grown outdoors, which means that the vegetable grows in the open air, in the natural soil. This method of cultivation ensures that the turnip can absorb all the nutrients from the soil, resulting in a tasty and healthy product. It also gives the turnip a firm texture and a pure, natural flavour.dingsstoffen uit de bodem kan opnemen, wat resulteert in een smaakvol en gezond product. Het geeft de raap ook een stevige structuur en een pure, natuurlijke smaak.
Eddy started growing parsley in 1992 and gradually expanded his business from there.
Cedrik Van Den Borre graduated in 2008. He then decided to help out on his parents’ farm, where they kept dairy cattle...
Emiel and his brother Luc are proudly the fourth generation to run the family business. They specialise in growing lamb...
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