Smart
tips
Peeling tomatoes
Want to peel Prunella tomatoes? Use a knife to score a small cross on the bottom of each tomato, then briefly dip them in boiling water followed by cold water. The skin will come off easily.
Ripen tomatoes faster
Are your tomatoes still too firm to eat? Help them ripen faster by placing an apple next to them for a few hours or up to a day. Apples produce ethylene, which speeds up the ripening process in tomatoes.
Pairing tomatoes with herbs
Basil, oregano, thyme, rosemary and parsley pair perfectly with the flavour of the Prunella tomato.
