Prunella tomato

The Prunella tomato is an elongated plum tomato with firm flesh and a uniquely mild sweet flavour. It’s perfect for use in sauces, soups, salads and pasta dishes.

Getting started with this product

Smart
tips

Peeling tomatoes

Want to peel Prunella tomatoes? Use a knife to score a small cross on the bottom of each tomato, then briefly dip them in boiling water followed by cold water. The skin will come off easily.

Abundantly available
Available
Limited available
Unavailable

Jan: Unavailable
Feb: Unavailable
Mar: Limited available
Apr: Abundantly available
May: Abundantly available
Jun: Abundantly available
Jul: Abundantly available
Aug: Abundantly available
Sep: Abundantly available
Oct: Abundantly available
Nov: Limited available
Dec: Unavailable

Growing Method

BelOrta’s Prunella tomatoes are grown in greenhouses, both on substrate and in soil. This growing method allows the tomatoes to develop and ripen under optimal conditions, helping them retain their quality and flavour. Greenhouse cultivation protects the tomatoes from weather extremes and ensures ideal growing conditions, resulting in juicy and flavourful tomatoes.