Surprisingly fun
The yellow courgette is the sibling of the green variety and tastes the same. This colourful courgette is perfect for brightening up your dishes with its lovely yellow hue. You can steam, roast, fry or even serve it raw.
You can use courgette as a pasta substitute by slicing it into thin ribbons. Be sure to combine green and yellow courgettes for more colour on your plate.
Short on time and not in the mood to peel your courgette? No problem—you can eat the skin too.
Yellow courgette can be eaten raw. For example, shave it into thin ribbons or slices and use it in a salad or carpaccio.
Our yellow courgettes are grown both outdoors in open fields and in greenhouses, on substrate and in soil. This means we can enjoy this delicious vegetable all year round, whatever the season. Open-field cultivation delivers a robust, full flavour, while greenhouse growing on substrate ensures consistent quality and a smooth texture. Choose whichever variety best suits your dishes!
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