Surprisingly fun
The courgette flowers, is a delicate, edible flower that grows on the courgette plant. These blossoms are a true delicacy in Mediterranean cuisine and are often used in refined dishes. They have a mild, slightly bitter flavour that pairs well with various herbs and vegetables.
The courgette plant’s flowers are fragile, so don’t rinse them under the tap; instead, gently pat them clean with a damp paper towel.
Remove the stamen (at the centre of the courgette flower) before preparing them.
Try eating courgette flowers raw in salads or as a healthy snack. Their crunchy texture and mild flavour make them a delicious addition to your meal.
Our courgette flowers are grown both outdoors in open fields and in greenhouses, on substrate and in soil. In open-field cultivation, the plants develop naturally, while greenhouse growing allows for better-controlled conditions. This influences the growth and quality of the flowers, so we can always guarantee a fresh, flavourful product.
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