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Stuffed courgette
Choose a Courgette de Nice when you want to make stuffed courgettes. Its round shape is easier to hollow out and fill with minced meat or rice.
Ratatouille
The Courgette de Nice is perfect for making the classic French ratatouille. Its subtle flavour shines in a mixture of peppers, tomatoes, aubergine and herbs. You can also easily slice its round shape into neat discs to serve the ratatouille beautifully.
Use the scooped-out flesh
Hollowing out a Courgette de Nice to stuff it? Don’t throw away the flesh. Chop it finely and mix it into the filling, or use it in a sauce, soup or omelette.
