Surprisingly fun
The courgette is a versatile, mild vegetable used worldwide in many dishes. With its fresh flavour and flexibility, courgette fits into both savoury and sweet recipes. Whether you eat it raw in salads, grill it, stir-fry it, or bake it in a tart, courgette is a healthy choice and a good source of vitamins and fibre.
Short on time and don’t feel like peeling your courgette? No problem—you can eat the skin too.
You can use courgette as a pasta substitute by cutting it into thin strips.
If your courgette has become too ripe, you can still use it by scooping out the seeds and adding the courgette to soups or stews, where texture matters less.
BelOrta courgettes are grown both in open fields and in greenhouses on substrate or soil. Open-field cultivation gives a firm texture and pure flavour. Greenhouse courgettes grown on substrate develop under optimal conditions, ensuring consistent quality. Greenhouse cultivation in soil combines the best of both worlds, with natural growth and protection from the weather.
Courgette is also available organically.
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