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Products
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Vegetables
- Jerusalem artichoke
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- Root parsley
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Vegetables
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More
Surprisingly fun
About Family Magnus
Johan and Karin Magnus-Vander Perre, both from farming families, started a chicory farm together in Brussegem in 1983. For many years, they worked with passion to build a business where product quality was always the top priority. In 2005, Johan Magnus actively began looking for alternative products and packaging, which eventually led to the launch of their gourmet mini chicory three years later. Today, they specialise in this refined product, with their children Sam and Tine now also actively involved in the business.
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Discover even
more growers
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In 2014, Bart took over the business from his parents-in-law. He grows black radish, parsnip and sweet potato.
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In 2019, the Goertz family took the step to grow sweet potatoes alongside their existing asparagus cultivation.
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The Salens family has been growing root chicory for four generations. They have no employees — only family members work...
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Bert and Lowie specialise in growing chicory, potatoes and onions.
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Patrick Van Ingelgom has had a passion for chicory since childhood. His great-grandfather founded the business in 1922...
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In 2007, Gijs took over his parents' chicory business and named it 'Nature's Gold production'.
