Growing mini chicory is a real craft! First, the plant’s roots are grown in the field during summer. Then those roots are harvested in autumn. After that, the ‘forcing’ process begins: this can happen in open soil or through hydroponics. With open soil, the chicory grows in trays filled with earth, while in hydroponics, water and nutrients support the growth. After a few weeks, the white, crunchy chicory we all know appears. This is how chicory, with care and expertise, goes from the farmer straight to your plate!
