Radicchio

The red, round cousin of chicory, also known as radicchio rosso, is a flavourful and colourful addition to all kinds of dishes. Its firm, crunchy leaves with a slightly bitter taste add a refined touch to salads.

Getting started with this product

Smart
tips

Less bitter

To reduce bitterness, you can cut out the white, tough base (the core), as that’s where most of the bitterness is.

When is it
available?

  • Abundantly available
  • Available
  • Limited available
  • Unavailable

Radicchio

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
Teelt van witloof

Growing Method

Growing radicchio is a true craft! First, the plant’s roots are cultivated in the field during summer. Then, these roots are harvested in autumn. Next comes the forcing stage, which can take place in open soil or via hydroponics. In open soil, the chicory grows in soil-filled trays, while in hydroponics, water and nutrients drive the growth. After a few weeks, the white, crunchy leaves we all know appear. This is how chicory, with care and expertise, goes from the farmer straight to your plate!

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asked questions?

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