Surprisingly fun
Winter radish is an elongated, black root vegetable known for its sharp, bitter and peppery flavour and its crunchy texture. It’s most often eaten raw in salads but can also feature in stir-fries.
The spicy flavour of long radish pairs well with herbs such as dill, parsley, coriander and mustard seeds.
Wash the winter radish thoroughly under running water. Peel its sturdy skin with a vegetable peeler before using.
Raw winter radish has a firm, crunchy texture. Slice it very thinly with a mandoline or vegetable peeler for salads, sandwiches or as a fresh topping.
Our winter radish is grown outdoors in open fields, without greenhouses or other protective structures. This gives it all the room and freedom to develop naturally. The result is a firm texture and an intense flavour. That way, we can offer you a top-quality product to enjoy.
In 2014, Bart took over the business from his parents-in-law. He grows black radish, parsnip and sweet potato.
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