White winter radish

White winter radish, also known as rettich or daikon, is an elongated root vegetable with smooth white skin and a crisp texture. It has a fresh, spicy flavour with a slight peppery note reminiscent of radish. This vegetable is often eaten raw.

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Smart
tips

In which dishes?

White winter radish can taste great in a fresh mixed salad, or in an appetiser with dips. Or try white radish in an Asian wok dish for a spicy twist.

When is it
available?

  • Abundantly available
  • Available
  • Limited available
  • Unavailable

White winter radish

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec

Growing Method

White winter radish is also available in organic. Organic cultivation means that the vegetable is grown naturally, without chemical pesticides or artificial fertilisers. This way, you can enjoy a healthy and sustainable vegetable, grown with care for nature. Organic round radish is a conscious choice for people and the environment.

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