Surprisingly fun
White winter radish, also known as rettich or daikon, is an elongated root vegetable with smooth white skin and a crisp texture. It has a fresh, spicy flavour with a slight peppery note reminiscent of radish. This vegetable is often eaten raw.
White winter radish can taste great in a fresh mixed salad, or in an appetiser with dips. Or try white radish in an Asian wok dish for a spicy twist.
Raw white radish has a firm, crunchy texture. Slice it very thinly with a mandoline or vegetable peeler for salads, sandwiches or as a fresh topping.
White winter radish is also available in organic. Organic cultivation means that the vegetable is grown naturally, without chemical pesticides or artificial fertilisers. This way, you can enjoy a healthy and sustainable vegetable, grown with care for nature. Organic round radish is a conscious choice for people and the environment.
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