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Mangetout peas are peas in which you eat the pod before the peas in the pod are fully grown. They have a sweet flavour and can be cooked or stir-fried.
Steaming mangetout peas is a great way to prepare them, helping them retain their nutrients better.
Mangetout peas only need a short cooking time. Do not cook them too long, or they will lose their crunchy texture and fresh flavour. Keep a close eye on the cooking time to get them perfectly cooked.
The mangetout pea is grown both in open ground and in the greenhouse. In open ground, the plant grows in the natural soil, while in the greenhouse the plant grows in substrate or soil under protection of glass or plastic. These cultivation methods affect the growing conditions and protection of the plant, resulting in different characteristics of the final product.
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