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The pea is a small, round legume most often cooked together with carrots. Peas are also frequently used in soups or pasta dishes.
Peas are an ideal source of plant-based protein for vegetarians and vegans.
Fresh peas do not need much cooking time. Add them to soup, pasta or a stew towards the end of cooking so they do not become too soft.
Our peas are grown both outdoors in open fields and under glass in greenhouses. Peas grown in open fields develop in the fresh air, while those in greenhouses are protected from the weather. This can affect their growth and quality. It’s important to know how the peas have been grown so you can choose the best option for your dishes.
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