Surprisingly fun
The Chioggia beet has beautiful white and pink rings. These distinctive colour patterns look lovely and have a gentle sweet flavour. You can enjoy this beet raw in salads, or serve it cooked or roasted. You can also use Chioggia beets to make vegetable chips.
If you cook Chioggia beets with their skins on, the distinctive colour variations of the flesh are better preserved.
You can eat Chioggia beet greens. They’re rich in vitamin K. The best way to use them is to toss the tender leaves into a salad.
The sweet flavour of Chioggia beet pairs nicely with the subtly tangy taste of balsamic vinegar.
Our Chioggia beets are field-grown, which means they develop naturally outdoors. This method lets the beets absorb all the nutrients from the soil, giving them their optimal flavour and texture. Thanks to field cultivation, we can offer you fresh, high-quality beets straight from the field to your kitchen.
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