Chioggia beet

The Chioggia beet has beautiful white and pink rings. These distinctive colour patterns look lovely and have a gentle sweet flavour. You can enjoy this beet raw in salads, or serve it cooked or roasted. You can also use Chioggia beets to make vegetable chips.

Getting started with this product

Smart
tips

Preserve colour

If you cook Chioggia beets with their skins on, the distinctive colour variations of the flesh are better preserved.

Use the greens

You can eat Chioggia beet greens. They’re rich in vitamin K. The best way to use them is to toss the tender leaves into a salad.

Combine with…

The sweet flavour of Chioggia beet pairs nicely with the subtly tangy taste of balsamic vinegar.

The colour

For the best colour retention, it is best to boil the beetroot or roast it at a temperature below 200°C.

When is it
available?

  • Abundantly available
  • Available
  • Limited available
  • Unavailable

Chioggia beet

  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • Jan
  • Feb
  • Mar
  • Apr
  • May

Growing Method

Our Chioggia beets are field-grown, which means they develop naturally outdoors. This method lets the beets absorb all the nutrients from the soil, giving them their optimal flavour and texture. Thanks to field cultivation, we can offer you fresh, high-quality beets straight from the field to your kitchen.

Frequently
asked questions?

Organic Chioggia beet

Chioggia beets are also available as organic.

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