Surprisingly fun
The yellow beet is a variation of red beet, but with a lighter sweetness compared to its sweeter red cousin. This colourful root, with its yellow-orange rings, is packed with fibre. Add a touch of sunshine to your salads, soups or other warm dishes with this beet.
If you boil the beets with their skins on, they retain their colour and nutritional value better.
The leaves are edible, just like spinach leaves. You can briefly fry them in a pan with a little garlic.
Our yellow beets are grown in open fields, meaning they grow naturally in the fresh air. This method allows the beets to ripen slowly and develop a full flavour. Open-field cultivation ensures our yellow beets are packed with nutrients and have a firm texture—guaranteeing a high-quality, flavourful product.
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