Yellow beet

Depending on their size, you can cook your beets until tender in 25 to 40 minutes.

Yellow beets are super healthy and delicious as a juice. They’re packed with fibre and protein, which boost your immune system and improve oxygen uptake in the body.

Red beets have an earthy, intense flavour and turn everything deep red. Yellow beets are milder, sweeter and less likely to stain. Their texture is similar, but yellow ones often have a slightly softer taste—perfect if you like beets but prefer a subtler flavour!