Seasonal product

Shii-take

The shiitake mushroom is a versatile mushroom with Asian roots. With its light brown colour and meaty texture, the shiitake is a favourite in various soups, stir-fries and sauces. It is one of the most popular mushrooms and its earthy flavour makes it stand out well in various dishes.

Getting started with this product

Smart
tips

Preparing warm

Although shiitake mushrooms are technically edible raw, it is not recommended to eat them raw as they are difficult to digest. It is better to boil, bake or stir-fry them well to enhance their flavour and make them easier to digest.

Veggie or vegan

Shiitake is a perfect meat substitute for vegetarians and vegans.

Remove the tough stem

The stem of a shiitake mushroom is often tougher and more fibrous than the cap. If it feels very firm, cut it off before cooking.

When is it
available?

  • Abundantly available
  • Available
  • Limited available
  • Unavailable

Shii-take

  • Oct
  • Nov
  • Dec
  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep

Growing Method

Our Shiitake are grown in cell, which ensures a controlled environment in which the mushrooms can grow optimally. This method of cultivation allows us to guarantee consistent quality and freshness. The result is a delicious and nutritious mushroom that is perfect for a variety of dishes. With our Shiitake, you get a tasty and healthy product at home!

Frequently
asked questions?

Fresh from our
blog

All blogs