Surprisingly fun
Cucumber is one of the most consumed vegetables in Belgium. You can recognise it by its typical long, green shape. Cucumber is the ultimate thirst quencher among vegetables. Did you know it’s made up of over 95% water? Perfect for staying hydrated!
It’s best to eat cucumbers with the skin on, as it’s the most nutritious part.
Actually, cucumbers don’t need to be kept in the fridge—in fact, they can go limp faster there. Store them in a cool, dark place outside the fridge instead.
Did you know a cucumber is 95% water? That makes it a wonderfully refreshing snack on hot days!
BelOrta’s cucumbers are grown in greenhouses, both in substrate and in soil. When grown in substrate, the cucumbers grow on a kind of rock wool, where nutrients are carefully controlled. When grown in soil, the cucumbers draw natural nutrients from the earth. These different growing methods affect the growth and quality of the cucumbers.
Van den Heykant Nursery has been delivering top-quality cucumbers for decades.
The Aarts family and the company ’t Bleekerven have been growing cucumbers for several generations.
Wim is an ambitious grower, specialising in cucumbers and blackberries.
For decades, Kwekerij van den Heykant has guaranteed cucumbers of the highest quality.
In 1985, Eric Van den Eynde took over his parents’ tomato growing business. Fifteen years later, he decided to start...
Vitaetom is a company with extensive experience passed down through generations. In 2017, the family business switched...
Paul Van Hoof and his son Pieter grow runner beans and cauliflowers together.
Cucumber is also available organic.
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